Concept, collaboration, multi-cultural, global localization.
The pervasive mission over the last month has been to find what’s French or Parisian. What can I only do or get here? Think like a local. We’ve certainly enjoyed the quintessential C’s: cafes, croissants, Chanel and cigarettes. But the richer experiences, and life in this city of Paris, have been imbued with flavors and culture from around the world: Nanashi‘s bento boxes, Candalaria‘s tostadas, Isabel Marant’s Indian silk, Mary Celeste‘s Brooklyn design, the cactus of French Trotters.
Local takes on a new dimension, bearing an awareness of a surrounding world. While there’s certain pride and carriage of the region, it doesn’t seem as urgent or imperative.
Coming back to Indy, my quest it deepened to be cross-disciplinary, collaborative, and multi-city. How do we build and develop character beyond the local lens? Is there pride and place beyond Indy? How do we think of ourselves as part of a larger fabric and less possessive about talent and acclaim?